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Prepare beef( marinated with ginger n garlic over night or 1 -3 h.
Provide large onion.
You need green bell pepper.
Provide tomatoes.
Use Oil.
You need to prepare Salt.
Provide Garam masala.
Prepare tomato paste.
You need to prepare Cayenne pepper.
Use coriander.

Cut meat into small pieces, wash clean and put it to boil in little water until tender. As the water clears, cut onions and add to the meat then stir to dry up the water. Add cooking oil then stir to golden brown. It can be marinated with wet or dry seasonings, or cooked plain.

In a nonstick pan fry the onions with oil,add garam masala a bit of garlic n ginger paste..
Add the meat n keep on stirring on high heat until there's no wetness..
Add the potato's, tomatoes, tomato paste,Green bell pepper n Cayenne pepper. Reduce heat to medium low n cook covered..
Add 1/2 cup of water n let it cook covered on low heat.until water almost dried up n the meat is tender..
Add salt n mix n cook for 2_3 mins..
Add coriander n turn off heat..
Serve with your preferred accompaniment..

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. How To Make The Perfect Chicken Wet Fry. Beef Samosa Recipe Kenyan Samosa Ayleens Food Hub. If you are a frequent of most local restaurants and bars,then you should be familiar with the terms 'wet fry' and 'dry fry' when discussing matters food and meats in particular.

There is always something brand-new to find out when it comes to food preparation as well as every chef's skill-set is open to improvement. This Beef wet fry recipe is simply a few recipe concepts to help enhance your cook's performance. There are many more good recipes around as well as excellent chefs keep trying to find them throughout their lives. Continuous understanding is the essential to ever-improving cooking skills.

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