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Cooking might be among the oldest skills on the planet. That does not imply that there are any type of limits to the knowledge offered for the chef thinking about boosting his or her abilities. Even the finest chefs, even professionals, can constantly discover new dishes, techniques and also techniques to boost their kitchen area skills, so lets try this Beef Wet Fry recipe, we hope you like it.

You need to prepare meat.
You need medium tomato.
Provide onion.
You need dhania.
Provide water.
Provide salt.

Cut meat into small pieces, wash clean and put it to boil in little water until tender. As the water clears, cut onions and add to the meat then stir to dry up the water. Add cooking oil then stir to golden brown. It can be marinated with wet or dry seasonings, or cooked plain.

Chop and fry onion over medium heat till it browns..
Add beef to the fried onions stir and lower the heat..
Cover and let it cook till it produces its own broth 25min..
Add the salt and stir.Increase the heat and let it brown..
Add chopped tomatoes and let it cook as you cover.
Let the tomatoes cook then add 75ml water bring it to boil..
Remove from fire add chopped dhanias and cover.
Best served with ugali.

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. How To Make The Perfect Chicken Wet Fry. Beef Samosa Recipe Kenyan Samosa Ayleens Food Hub. If you are a frequent of most local restaurants and bars,then you should be familiar with the terms 'wet fry' and 'dry fry' when discussing matters food and meats in particular.

There is constantly something new to discover when it pertains to cooking as well as every cook's skill-set is open to renovation. This Beef Wet Fry recipe is simply a couple of recipe concepts to assist improve your cook's performance. There are a lot more great recipes around and also good chefs maintain trying to find them throughout their lives. Constant learning is the crucial to ever-improving food preparation skills.

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