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If you are having difficulty recently in the kitchen when it involves obtaining your cuisine just right, you are not the only one. Many people have all-natural cooking talent however not quite adequate knowledge to cook with perfection. This Wet Fry(beef) dish is a good start, simple to cook as well as scrumptious.

Use beef,water,1 big onion,3 tomatoes,oil,royco,salt and 1 green chillie.

Because beef stir fry is a quick cooking process. You can use a lower grade beef. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

In a sufuria, pour water then put the meat,leave it to boil for 20mins,.
Then when water has dried out, keep them somewhere but use the same pot.(tastes sweeter) heat oil put onions,followed by tomatoes,cook them a little.
Then put the green chillie and royco at the same time, stir, add a little water to make it wet, put salt to taste..

This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food. It can be marinated with wet or dry seasonings, or cooked plain. The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese.

There is always something new to learn when it comes to cooking and also every cook's skill-set is open to improvement. This Wet Fry(beef) recipe is simply a couple of recipe ideas to assist enhance your chef's efficiency. There are many more excellent recipes around and good chefs maintain seeking them throughout their lives. Continuous knowing is the vital to ever-improving food preparation skills.

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