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Many people love cooking and also think it makes the ideal relaxing hobby. A kitchen that is loaded with fresh food that smells tasty is certain to make anybody's state of mind a bit lighter. It can often seem difficult, though, to identify dishes that benefit you or advice that results in an inevitably effective meal. Perhaps this Wet fry beef dish is the one you are looking for.

You need meat boiled and soft.
You need to prepare full onion chopped.
Prepare big tomatoes chopped.
Prepare garlic.
You need to prepare small green pepper.
Use medium sized capsicum.
Prepare salt.
Use cooking oil.
Provide dhania.

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Put the meat on a sufuria/ pan and add the cooking oil to deep fry for about 5 minutes.
Add chopped onions, garlic and pepper to fry for another 5 minutes.
Add tomatoes and salt in the mixture and cover for 2 minutes until they are mushy, then put the chopped capsicum to continue cooking.
Sprinkle dhania on top stir the mixture and remove from heat.
Ready to be served with rice, ugali or chapatti.

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

Take these Wet fry beef recipe ideas and use them and perhaps even experiment while you go to it. The kitchen area is a terrific location to try new points with the right assistance.

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