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Are you a cooking expert? Perhaps you are just a kitchen veteran? Or like many others, you may be a newbie.Whatever the situation may be, useful cooking guidance can add some fresh concepts to your cooking. Take some time and also find out a few points that can splash some new enjoyable into your kitchen area regimen. This Wet fry beef recipe maybe a perfect fit for you.

Use beef.
Provide small onion.
Provide large tomatoes.
You need oil.
Provide royco.
Prepare small hoho.
Prepare salt.

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Cut beef into small cubicles. Then cut the onions, tomatoes and hoho..
Boil beef together with salt and 1 tbsp of oil..
Boil until water has dried out. Add in then add in onions. Fry for one minute until water dries out..
Add in tomatoes and fry until the tomatoes become semi soft..
Add in 1 tbsp of royco. And stir very well. Cook for one minute then serve..

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

An excellent, home-cooked dish is the example all of us remember. Utilizing these Wet fry beef recipe to enhance your cooking is the same as an athlete who maintains training-- the more you do it, the better you get, discover as much as you can about food preparation. The even more recipe you have, the better your dishes will taste.

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