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Whether you are a college student simply starting your own culinary experiments or a seasoned cook with lots of supper celebrations under your belt, there is always something new to learn about cooking. We hope these Wet fry beef recipe and tips can help you in your kitchen tonight, and also get used to magnificent home-cooked meals.

Prepare beef.
You need oil.
You need to prepare small onion.
Prepare large tomatoes.
Prepare beef cube.
Use chili powder.

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Cut the beef into small sizes and put to boil..
Ensure that the all water has evaporated then add in onions and stir until a the beef starts to turn a little brown..
Add salt and pepper..
Add tomatoes stir and cover for a while, this will maje them mash easily when turning and stirring..
Add beef cube stir for 1 min.

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

Take these Wet fry beef recipe concepts and also use them as well as maybe even experiment while you go to it. The cooking area is a fantastic area to try brand-new things with the appropriate help.

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