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Cooking is a type of art and there are various kinds of cooking that you might find out. You can come to be a chef or you can simply attempt to understand the art of cooking good dishes within your house. Lots of jobs in the work environment employ chefs, prep-cooks as well as supervisors that likewise oversee chefs. We hope this Wet fry beef recipe can help make you a much better cook.

Use beef.
You need onion.
Prepare Large tomatoes.
You need to prepare large capsicum.
Provide dania.

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Cut the meat into small pieces. Add in oil and salt and boil for a few minutes..
Boil for 30 minutes until soft. Add meat tenderizer if the meat is tough..
Add in more oil if the oil has not dried up..
Then add onions and fry until soft. Add in Dania and mix well, then cut the capsicum and add to the beef..
Then cut tomatoes and add in the beef. Stir very well as until soft..
Then add in royco and stir allow to cook for 3 minutes then serve, you can add a little water if beef sticks to the surface..

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

You do not need to be a professional to cook a terrific meal. There are numerous recipes that look tough and also frustrating, yet remain in reality, quite easy among it is Wet fry beef recipe. We wish, this recipe has actually instilled some self-confidence in you for the next time you remain in the kitchen area.

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