Steps to Make Quick Tuna Tataki and Mizuna Salad with Garlic-Miso Dressing
Steps to Make Quick Tuna Tataki and Mizuna Salad with Garlic-Miso Dressing
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Tuna Tataki and Mizuna Salad with Garlic-Miso Dressing Recipe
You can have Tuna Tataki and Mizuna Salad with Garlic-Miso Dressing using 14 ingredients and 7 steps. Here is how you do it.
Ingredients of Tuna Tataki and Mizuna Salad with Garlic-Miso Dressing :
Provide Block of sashimi grade tuna.
Prepare bunches Mizuna.
Use Tomato.
Provide Soy sauce.
You need to prepare Vegetable oil.
Prepare Chopped scallion.
You need Shredded nori seaweed.
You need For the dressing:.
Provide Olive oil.
You need Grated garlic.
Use Blended miso.
You need Rice vinegar (or grain vinegar).
Provide Water.
Prepare Ground sesame seeds.
Tuna Tataki and Mizuna Salad with Garlic-Miso Dressing instructions :
Heat a skillet over medium heat. Swirl in the vegetable oil and sear all sides of the tuna about 30 seconds each..
Once the tuna is seared on all sides, transfer it onto a plate and drizzle on the soy sauce while still hot. Wrap it with plastic wrap and chill in the refrigerator for a while to let the taste penetrate..
Rinse the mizuna with water, cut into about 5 cm lengths and drain the water well. Cut the tomatoes into bite-sized piece..
Combine the ingredients for the dressing. Add the water gradually toward the end to avoid it from separating!.
Add half the amount of dressing onto the mizuna and tomato, and toss them evenly..
Once the tuna is cool enough, slice into the desired thickness..
Spread the mizuna and tomato in a serving bowl and top them with the sliced tuna. Pour in the remaining half of the dressing and sprinkle with green onion and nori seaweed if desired and it is done..
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