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Provide Soy beans (canned, cooked in water).
You need to prepare Canned tuna.
You need ＊ Carrot (grated).
Use ＊ Onion (grated).
You need ＊Vinegar.
You need to prepare ＊ Honey.
Prepare ＊ Extra virgin olive oil.
Use ＊ Coarsely ground black pepper, salt.
Use Katakuriko.

Drain the soy beans in a colander or sieve..
Put the ＊ ingredients in a bowl and mix well..
Put the soy beans and katakuriko in a plastic bag. Shake well to coat the beans with it..
Heat 2 tablespoons of oil (not listed in ingredients) in a frying pan. Pan fry the soybeans until they are browned and crispy..
Add the piping hot soybeans to the combined dressing from Step 2 and mix well. Add the drained canned tuna also..
Done..

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