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If you are having trouble recently in the kitchen when it involves obtaining your food just right, you are not the only one. Lots of people have all-natural cooking talent however not quite sufficient expertise to cook with excellence. This Potato and Tuna Balsamic Vinegar Stir-fry recipe is an excellent start, simple to cook and also tasty.

Prepare Potatoes 2-3.
Prepare Onion, thinly sliced.
You need Canned light tuna in oil.
You need salt and pepper.
You need to prepare Soy sauce.
Prepare Balsamic vinegar.
Use Dried herbs.
Prepare Garlic, minced.
Use Olive oil.
Use Fresh basil, for garnish as desired.

Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick..
While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan..
Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained)..
Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end..
Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3.

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