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Provide Komatsuna.
Provide Canned tuna.
Provide to 2 Egg.
Prepare pack Bonito flakes.
Provide Salt and pepper.
Prepare Soy sauce.
You need to prepare Mayonnaise.
You need Sesame oil.

Komatsuna leaves are tender and rich in flavor, and its mustard-like flavor is why it's called Japanese mustard spinach. Similar to other greens, komatsuna can be consumed at any stage, and is often used in salads but its more Stir-fry for a few minutes until wilted. Add the scrambled eggs and gently mix. A variation of leafy greens stir-fry with egg and soybean pulp.

Here are the ingredients. If you want to make heartier portions, use 2 eggs!.
Boil the komatsuna for 1 minute, squeeze out the excess water and cut into bite-sized pieces. Beat the egg and mix with the mayonnaise..
Heat the frying pan over medium heat, and coat with sesame oil. Quickly stir-fry the tuna and komatsuna, and add the bonito flakes..
Add the egg. Don't move anything around until the egg has firmed up!.
Season with salt, pepper and soy sauce to finish..

Flavoring with a small amount of soy sauce alone is not strong enough for some people, including Tom. When basically cooked (color brightens), add leaf sections of spinach and komatsuna, and stir fry. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap.

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