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You need Cabbage.
Provide Canned tuna.
You need Soy sauce.

Coat the tuna steaks with the remaining soy sauce mixture. Stir-fry garlic and chili pepper sections firstly. Add vinegar, salt and soy sauce. Now you get the yummy and healthy mushroom and cabbage stir fry dish.

Pour the oil from the canned tuna into the frying pan..
Roughly chop the lettuce into bite-sized pieces and add to the pan..
Once the cabbage becomes tender, add the tuna and stir..
Once it has been combined, add 1 tablespoon of soy sauce and mix it together. When the soy sauce has been evenly mixed in with the ingredients, it's done..

This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Napa cabbage is THE star when we talk about winter vegetables. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. Stir-fry cabbage is one of my favorite banchans to make at home. The chopped cabbage is stir-fried in spring onion oil and flavored with soy-sauce.

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