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Cooking is a form of art and also there are several kinds of cooking that you can discover. You can come to be a chef or you can simply try to understand the art of cooking great dishes within your home. Numerous work in the workplace use chefs, prep-cooks and also managers that also oversee chefs. We hope this Thai style Stir Fried Suki-Yaki recipe can assist make you a far better cook.
Thai style Stir Fried Suki-Yaki Recipe
You can cook Thai style Stir Fried Suki-Yaki using 9 ingredients and 8 steps. Here is how you achieve that.
You need morning glory or any green vegetables like chinese kale,bok choy etc..
Prepare both cilantro and spring onion.
Use garlic.
Use vermicelli,soaked in warm water 15 mins before use.
Provide suki yaki sauce.
You need eggs,large.
Provide oil to fry.
Thai style Stir Fried Suki-Yaki instructions :
Chop and clean white and green vegetables listed ,drain well ,set aside,also crush cloves of garlic,soak vermicelli,prepare fresh meat ,or seafood ,or fish ball,crab stick,shikuwa (this one may be wrong spell ).
Set stir fry pan on medium,add oil,brown garlic.
Add fresh meat,here i use chicken,stir until almost cook.
Add fish balls,saussage,crab stick,stir until all cooked ,app3 mins.
Add vegetables,dont worry if it look too much,when it cooked it will be balance with meat ,keep it cook from the bottom of the pan,use spoon flip it up ,stir occasionly until well mixed,crack eggs into the pan ,let it set.
Add soaked vermicelli,stir to mix ,stir until it s soft.
Add suki yaki sauce ,store bought ,or make your own with red bean curd ,i will post recipe later,stir to mix.
Add cilantro,spring onion,stir to mix ,heat off ,serve hot :).
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