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5 Top-Rated Mike's Pan Fried Pork Yakisoba Recipes

5 Top-Rated Mike's Pan Fried Pork Yakisoba Recipes

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Mike's Pan Fried Pork Yakisoba Recipe

Mike's Pan Fried Pork Yakisoba

To cook Mike's Pan Fried Pork Yakisoba you only need 31 ingredients and 19 steps. Here is how you do it.

Ingredients of Mike's Pan Fried Pork Yakisoba :

  1. Prepare FOR THE MEAT.
  2. You need Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes].
  3. Provide FOR THE NOODLES.
  4. Use Refrigerated Sobe Noodles.
  5. Prepare FOR THE SAUCE.
  6. Prepare Soy Sauce.
  7. You need Brown Sugar [or 1/2 tbsp granulated].
  8. Provide Chinese 5 Spice [or more to taste - know that a little goes a long way].
  9. Prepare FOR THE DENSE VEGETABLES.
  10. Use Fresh Carrots [to taste - matchbook sliced or peeled].
  11. Provide Fresh Ginger [matchbook sliced].
  12. You need to prepare Fresh Diakon Radishes [matchbook sliced or peeled].
  13. You need Purple Onions [thin sliced].
  14. Provide LG Fresh Garlic Cloves [smashed - fine minced].
  15. You need Fresh Celery [to taste - thinly sliced at angle].
  16. Use Thai Chilies [diced].
  17. Prepare FOR YOUR CANNED LIQUID VEGETABLES.
  18. Provide Water Chestnuts.
  19. Use Bamboo Shoots.
  20. You need to prepare Baby Corn.
  21. You need FOR THE OILS.
  22. You need to prepare Wok - Stir Fry - Sesame Or Peanut Oil.
  23. Prepare FOR THE GARNISHMENTS.
  24. You need Toasted Sesame Seeds.
  25. Provide Chilled Pickled Ginger.
  26. Provide Fresh Lime Wedges.
  27. Prepare Garlic Chile Sauce.
  28. Provide Red Pepper Flakes.
  29. Prepare DISH AIDS [recommended].
  30. You need Pork Or Beef Stock.
  31. Provide Sesame Oil [for noodles].

Mike's Pan Fried Pork Yakisoba instructions :

  1. Rinse your pork and pat dry. Trim any fat and cut into 1" cubes. Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge..
  2. In the meantime, chop your vegetables..
  3. Prepare your canned vegetables in liquid..
  4. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. Add fresh cracked black pepper to taste. Add stock if needed..
  5. Seal tightly with lid..
  6. Put a slight sear on your pork..
  7. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan..
  8. With the heat on high - add your most dense vegetables to your pan. Mix well..
  9. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally..
  10. Begin your noodle boil. Add salt and a dash of oil to water..
  11. Add your softer vegetables like cabbage and green onions..
  12. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally..
  13. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles..
  14. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick..
  15. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed..
  16. Seal pan again with your tight fitting lid for 1 minute..
  17. Taste test your noodles and add more soy sauce if needed..
  18. Place noodle mixture in a large communal bowl. Add fresh chilled Cilantro and lightly mix. Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. Enjoy!.
  19. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in..

Food preparation is a kind of art and also it requires time and method to equivalent experience as well as experience in the field. There are lots of types of food preparation as well as also various kinds of food from various cultures. Use what you have actually seen from Mike's Pan Fried Pork Yakisoba recipe it will help you in your cooking endeavors.

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