Looking for the perfect Chicken Vegetable Stir-Fry recipe? look no further! We provide you only the perfect Chicken Vegetable Stir-Fry recipe here. We also have wide variety of recipes to try.

If you are having trouble recently in the kitchen when it comes to getting your food perfect, you are not alone. Many individuals have natural cooking talent but not quite sufficient knowledge to prepare with perfection. This Chicken Vegetable Stir-Fry dish is a good start, very easy to cook and also tasty.

Provide white rice.
Provide water.
Use soy sauce.
You need to prepare brown sugar.
Use hoisin sauce.
Provide cornstarch.
Use powdered ginger.
Use minced garlic.
Provide red pepper flakes.
Use skinless, boneless chicken thighs,thinly sliced (about 1 pound).
You need to prepare sesame oil.
Provide red bell pepper, cut into julienne.
You need baby corn.
You need broccoli, small florets.
You need to prepare julienne carrots.
Prepare shittake mushrooms, stems removed and thinly sliced.
You need each red onion, cut into large chunks.
You need sesame oil.

Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or noodles. This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.

1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes..
2. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes..
3. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm.
4. Remove chicken from marinade, reserving the marinade it will be used to make the sauce..
Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet..
5. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice..

I used one of my favorite stir fry veggies in this recipe, broccoli, along with carrots and peppers. You can use virtually any vegetable in a stir fry including snow peas, green. I would definitely make this recipe again! This healthy chicken stir-fry topped with ginger soy sauce makes for a delicious alternative. Incorporate more vegetables into you and your family's diet with our easy chicken stir fry recipe.

Take these Chicken Vegetable Stir-Fry recipe ideas as well as utilize them and also maybe even experiment while you go to it. The kitchen is a terrific location to attempt brand-new points with the appropriate help.

If you find this Chicken Vegetable Stir-Fry recipe helpful please share it to your good friends or family, thank you and good luck.