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Provide Start With This Basic Stir Fry Sauce.
You need Soy Sauce.
You need to prepare Chicken Broth.
You need to prepare Rice Wine Or Rice Wine Vinegar.
Use Sugar.
You need to prepare Minced Ginger.
You need Sesame Oil.
Provide Minced Garlic.
Use Red Pepper Flakes.
You need to prepare Corn Starch.
Use Additional Sauce/Flavor Options.
Prepare Sweet Chili Sauce.
You need to prepare Szechuan Sauce.
Provide Sriracha Sauce.
Provide Teriyaki Sauce.
Use Oyster Sauce.
You need to prepare Hoisin Sauce.
You need Fish Sauce.
Provide Noodle Options.
You need Basic Ramen Noodles.
Provide Cellophane Noodles [use angle hair pasta as a replacement].
You need to prepare Hokkien Noodles.
Provide Egg Noodles.
You need to prepare Rice Noodles.
Use Rice Sticks.
You need Wheat Noodles [use fettuccine as a replacement].
Prepare Meat & Meat Substitutions.
Use Pork Strips.
You need Beef Strips.
Use Seafood [most types].
Provide Chicken Strips.
Provide Tofu.
You need to prepare Broth Options.
Use Vegetable Broth.
You need to prepare Chicken Broth.
You need to prepare Beef Broth.
Provide Vegetable/Fruit Options.
You need to prepare Water Chestnuts.
Use Bean Sprouts.
You need White Onions.
You need Carrot Strips.
You need Cabbage.
You need to prepare Cilantro.
You need Baby Corn.
You need to prepare Thai Basil.
Prepare Bok Choy.
You need to prepare Broccoli Florets [blanched].
You need Green Onions.
Prepare Garlic.
Provide Ginger.
You need Jalapeños.
You need to prepare Red Chili's.
You need to prepare Bell Peppers.
Provide Diakon Radishes.
You need to prepare Snap Or Snow Peas.
Prepare Mushrooms.
Use Squash.
Provide Egg Plant.
You need Kimchi.
You need to prepare Asparagus.
Use Pineapple.
You need to prepare Nuts And Seeds.
You need to prepare Cashews.
Prepare Peanuts.
Provide Sesame Seeds.
Provide Oil Options.
Use Wok Oil.
Provide Sesame Oil.
Provide Peanut Oil.

This Mongolian Beef Stir Fry is flavorful, simple, and filling! Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature. We may earn commission from the links on this page.

Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Add the steak and cook, stirring occasionally, until browned. How to Make Quick Mongolian Stir-Fry. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!

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