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Shrimp and Tofu Stir-Fry Recipe
To cook Shrimp and Tofu Stir-Fry you need 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Shrimp and Tofu Stir-Fry :
You need to prepare Large bag of medium shrimp, peeled and no tails.
You need to prepare Sweet onion, diced.
Use Zucchini, diced.
You need to prepare green onions, chopped.
You need Baby portobella mushrooms, roughly chopped.
Prepare diced garlic.
You need to prepare salt.
You need to prepare Sesame seeds.
Use olive oil, extra virgin for sauteing.
Prepare mini corns, drained and rinsed.
Use bean sprouts or 1/3 cup fresh bean sprouts.
Provide Super firm Tofu, cubed (bought mine cubed already).
Provide Bottle of Orange Sauce, any brand will do.
You need to prepare Teriyaki sauce.
You need low sodium soy sauce.
You need to prepare water chestnuts, drained and rinsed.
Prepare Broccoli slaw.
Shrimp and Tofu Stir-Fry step by step :
In a large pot, over medium-high heat, add olive oil and let heat. Then add your onion, garlic, zucchini, and mushrooms. Saute until tender-crisp..
Add your broccoli slaw, Sesame seeds, soy sauce, Teriyaki sauce, water chestnuts, bean sprouts, and Tofu. Let the slaw become tender..
When the ingredients are nice and soft; add shrimp. Be sure to mix the shrimp together so it can cook evenly! Let cook until almost all the way pink. Then add the Orange sauce!.
Let simmer for 10 minutes and remove from heat! Serve with your choice of side! We had ours with rice!.
Enjoy!!.
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