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Use light coconut milk.
Provide peanut butter.
Prepare salt.
Prepare crushed red pepper.
Prepare ground ginger.
Use skinless, boneless chicken breast (cut into 1 inch pieces).
Prepare Salt.
Use Ground black pepper.
Provide vegetable oil.
Prepare frozen broccoli, sweet pepper, and onion stir-fry vegetables.
Provide frozen peas.
Use cooked rice.

In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside..
Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet..
Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through..
Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired..

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