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Prepare Teriyaki Sauce.
Prepare Soy Sauce.
Provide Rice Vinegar.
Use Cornstarch.
Prepare Water.
You need Canola Oil.
Prepare Shredded Carrots.
You need Fresh Broccoli.
Use cut Bell Pepper.
You need Baby Corn.
Provide cut White Onion.
Provide Chicken Breast.
Prepare Bean Spouts.

Cut Chicken in to small pieces.
In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar..
Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now..
In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes..
Add vegetables and cook until chicken loses its pink color and vegetables soften..
Strain chicken and vegetables and return to the wok..
Add sauce to wok and cook, stirring, until heated through and sauce is thickened..
Serve over white rice or rice noodles..

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