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If you are having problem recently in the kitchen when it pertains to getting your cuisine perfect, you are not the only one. Lots of people have natural cooking ability but not quite sufficient knowledge to prepare with perfection. This Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) dish is an excellent start, simple to cook and scrumptious.

Provide Konjac Noodles (prepared as per packet instructions).
You need Firm Tofu.
Use Vegetable Stock.
You need Light Soy Sauce.
You need to prepare Canola Oil.
You need Garlic Cloves (crushed).
You need Ginger (grated).
You need Lemongrass (grated).
Prepare Medium Red Onion.
You need Broccoli/Broccolini.
Provide Pak Choy/Bok Choy.
Prepare Bean Shoots.
You need to prepare Green Onion (Spring Onion).
Use Small Red Hot Chili.
You need Sesame Seeds.
You need to prepare Sesame Oil.

Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
Sprinkle with Sesame Seeds.

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