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You need to prepare soy sauce.
Provide paprika, hot.
You need olive oil, extra virgin.
You need broccoli.
You need red peppers.
Prepare onion, white.

Vegetable stir fry is a quick and easy dish. This article explains how to prepare Chinese vegetables stir fry in detail. This stir fry post also includes Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable.

Slice all of the vegetables, excluding the lemon.
Line a large frying pan with olive oil and put in the vegetables..
Heat the pan and cook the vegetables in the oil for about 5 minutes and then add the paprika and stir for about 1 minute until the paprika is all mixed up with the vegetables..
Finally, drizzle soy sauce all over the vegetables and cook for another 5 minutes until the vegetables are a little brown, but not burnt..
Serve into 4 separate bowls and enjoy!.

This simple but delicious Chinese beef stir-fry with three vegetables has a lucky meaning in Chinese. This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids and adults. Spicy Korean Stir-fried Squid is fresh squid stir-fried in a spicy and tangy chili sauce with fresh vegetables. Check out the recipe below for a video This dish is typically eaten with a bowl of hot rice as it is too spicy to eat alone! Please note that this recipe requires a teaspoon of Gochujang (Korean.

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