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You need Chinese Broccoli (Kailan, cut into bite size).
Provide Salted Fish.
Provide Shallots (minced).
Use Ginger (minced).
Provide Garlic (minced).
You need to prepare Cooking Oil.
Provide Water.

SALTED FISH; heat 2 Tbsp of Cooking Oil until hot. Cook the Salted Fish until golden brown..
SAUTÉ; add in the Shallots, Garlic and Ginger and cook them until fragrant (15 secs)..
WATER & KAILAN; then add Water and Kailan. Cover with a lid and cook for 2 minutes..
SERVE; remove the cover, mix everything well and serve..

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