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Whether you are a college student simply beginning your very own culinary experiments or a seasoned chef with lots of supper parties under your belt, there is constantly something new to learn about cooking. We hope these stir-fry beef with broccoli and carrots recipe and tips can help you in your kitchen area tonight, as well as get used to remarkable home-cooked meals.

You need beef cut into strips.
Provide broccoli.
Use sized carrot.
You need to prepare garlic finely chopped.
Prepare sized onion finely chopped.
Prepare oyster sauce.
Use soy sauce.
Use sugar.
Provide ground black pepper.
You need to prepare water.
Use cooking oil.
Provide salt and water for broccoli.

If it dries up while cooking, add a tablespoon of water. In addition to broccoli the blend may include bell peppers, onion, mushrooms and water chestnuts carrots, celery, sugar snap peas or baby corn. If desired, use fresh vegetables instead of frozen. This authentic Chinese beef and broccoli stir-fry recipe is popular with Westerners and Chinese alike where it is eaten for its health benefits.

in a bowl combine oyster sauce, soy sauce, sugar, ground black pepper, water. use half of the mixture to marinate the beef strips for 1hr, set aside the other half..
cook the broccoli in boiling water for 1 minute and then transfer the broccoli in ice cold water to keep it fresh.
in frying pan or wok, saute garlic, onion, and marinated beef, stir-fry for 15mins..
pour the other half of the mixture and stir well. simmer for 15mins..
add the carrots and stir well, simmer for another 5mins..
add broccoli and stir gently, simmer for 1min. add more salt and pepper according to taste..
serve over hot rice..

You can add sliced carrot and onion if desired. It can be boiled in the water with broccoli but you might need to add more water. If you find this dish is a little. Continue until all the sides are beginning to brown and the beef is almost cooked through, but you see just a little pink in the middle. Beef with broccoli is a staple of North American Chinese fast food joints, but the real version of this dish uses Chinese broccoli (gai lan), not the For the Stir-Fry: Fill a wok halfway with water, season with salt, and bring to a boil.

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