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11 The Best Beef & Broccoli Stir Fry with variations Recipes

11 The Best Beef & Broccoli Stir Fry with variations Recipes

If you're looking for Beef & Broccoli Stir Fry with variations recipe, look no further! We provide you only the best Beef & Broccoli Stir Fry with variations recipe here. We also have wide variety of recipes to try.

Cooking is a form of art and there are many different sorts of cooking that you can find out. You can end up being a gourmet chef or you can just try to grasp the art of cooking great dishes within your residence. Numerous tasks in the work environment utilize cooks, prep-cooks and also supervisors that additionally manage chefs. We hope this Beef & Broccoli Stir Fry with variations recipe can help make you a far better cook.

Beef & Broccoli Stir Fry with variations Recipe

Beef & Broccoli Stir Fry with variations

To make Beef & Broccoli Stir Fry with variations you only need 13 ingredients and 6 steps. Here is how you do that.

Ingredients of Beef & Broccoli Stir Fry with variations :

  1. Use lemon juice.
  2. Prepare firm packed dark brown sugar.
  3. You need garlic, crushed.
  4. Prepare black pepper.
  5. Prepare vegetable oil, divided.
  6. You need to prepare top sirloin steak, sliced 1/4 in. thick.
  7. Prepare onion, thin sliced.
  8. You need heads broccoli.
  9. You need to prepare grated fresh gingerroot.
  10. Provide water.
  11. Prepare soy sauce.
  12. Provide corn starch.
  13. Prepare sliced mushrooms.

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Beef & Broccoli Stir Fry with variations instructions :

  1. in a small bowl, combine soy sauce, lemon juice, corn starch, brown sugar, garlic and pepper. mix well. set aside.
  2. heat 1tbl. vegetable oil in a large skillet or wok over medium-high heat. add beef and cook until almost done. about 2 minutes. transfer beef to a bowl and cover to keep warm. set aside.
  3. cut broccoli into florets. heat remaining oil in same skillet. add onions and saute for about 5 minutes. add broccoli and mushrooms and water. bring to boil, cover and reduce heat to a simmer for 3 minutes..
  4. return beef to skillet. add soy sauce mixture and ginger. bring to a boil. stir constantly and cook until sauce thickens. about 2 min..
  5. serve hot over rice. enjoy!.
  6. variation: instead of the soy sauce in step one.. add 1/2 cup black bean sauce. and serve over egg noodles and top with toasted sesame seeds..

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