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Whether you are an university student simply starting your very own cooking experiments or a seasoned cook with many supper events under your belt, there is always something new to learn more about cooking. We hope these Mini Egg, Mushroom and Spinach Frittatas recipe and tips can help you in your kitchen area tonight, and also get used to remarkable home-cooked meals.

You need to prepare package of bella mushroom slices,broken into pieces.
You need to prepare xtra virgin olive oil.
You need eggs.
You need to prepare cooked bacon, diced.
You need to prepare package frozen chopped spinach, defrosted and drained well.
You need to prepare shredded cheese of choice(I prefer sharp cheddar).
You need to prepare half and half.
Use salt and pepper to taste.

Sautee mushrooms in olive oil until softened. You can also add a couple tsp of water or broth to pan to steam them faster. Drain mushrooms in colander..
Combine all other ingredients and mix well with cooled mushrooms..
In a sprayed 12 muffin tin, add egg mixture to 3/4 full. Bake at 350 for 20-23 min or until golden..

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