If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Jackfruit Steamed Pudding recipe here. We also have wide variety of recipes to try.

Cooking is a type of art and there are various types of cooking that you could discover. You can become a chef or you can merely attempt to grasp the art of cooking good meals within your residence. Numerous tasks in the office employ cooks, prep-cooks as well as managers that additionally look after cooks. We hope this Jackfruit Steamed Pudding recipe can assist make you a far better chef.

Use Fruit:.
Provide butter milk or milk.
You need to prepare jackfruit.
Use Dry:.
You need whole wheat or regular flour.
Prepare turbinado sugar or light brown sugar.
You need to prepare baking powder.
Prepare ground cinnamon.
You need to prepare nutmeg.
You need to prepare salt.
Provide Base:.
Use eggs (I use large).
You need to prepare butter.
Prepare bread crumbs (try parmesan seasoned).
Prepare Orange zest (or 1 teaspoon Orange flavor).
You need walnuts (optional).

Measure out your fresh jackfruit.
This is what it looks like, seeds have been removed prior to this..
Chop your jackfruit up, I just pulsed it in my food processor until it was about raisin sized. It was somewhere around 2 cups (give or take) like this..
Add the milk and jackfruit together, place on a pot on medium low heat to warm it (not cook) through and pull out some of the fruit flavor. About 10 minutes, Do not boil..
Mix all dry, ingredients together in a bowl, set aside..
Melt butter.
Add eggs to a bowl. Wisk them together. Add melted butter while whisking, wisk until frothy..
Add Orange zest/flavor, whisk in. Add bread crumbs..
Mix bread crumbs with egg mixture, it will be thick..
Add fruit milk mixture and stir in. Notice I switched from a wire whisk to a spatula..
Add dry mixture, stir together.
If using nuts, add now and stir in. I didn't use any this time, it's very good either way..
Now it's time to decide how you want to cook it. A pudding mold in a stream bath (what I do) or a Bundt pan in a water bath in the oven. If you are using the oven method, preheat oven to 350 F..
Oil spray your cooking pan of choice, and spoon the pudding into it..
Cover the pan with lid, or foil. Pudding mold, I use a Dutch oven with a spacer from my pressure cooker. If using a bundt pan, get a casserole or oven safe pan large enough to put your bundt pan in..
Add enough water to come up about 2/3 the way, or as much as the pan you are using safely allows..
If using the pudding mold, bring water to a simmer, cover Dutch oven. For the oven method, place in oven. It maybe safer to add water once it is in the oven..
Cook for 3 hours. Check water level every so often, add more if required..
Allow to cool, and remove lid.
If you had it in the refrigerator to cool, I submerge partially in warm water to warm the mold and loosen the pudding, and invert onto a plate..
Slice into smallish pieces, it's so dense and moist, this is just the way to do it. (trust me, big is not always better).
Bare piece, before sauce or whipped cream.

Food preparation a delicious meal for your household does not need to suggest costs hours slaving away in the cooking area. There are lots of variety of recipes such as Jackfruit Steamed Pudding recipe, you can utilize to whip with each other a terrific meal quickly, soon your family members will be taking pleasure in the fruits of your labors.

If you find this Jackfruit Steamed Pudding recipe useful please share it to your good friends or family, thank you and good luck.