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Steps to Make Delicious Portuguese Steak/hand cut fries/steamed veggies

Steps to Make Delicious Portuguese Steak/hand cut fries/steamed veggies

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As soon as you understand the basics of cooking, it can be such a freeing and compensating experience to develop a just scrumptious meal or baked product. The smells in your house and the faces of the people who you share it with are valuable. We wish this Portuguese Steak/hand cut fries/steamed veggies recipe will certainly offer you some idea for you to come to be an amazing chef.

Portuguese Steak/hand cut fries/steamed veggies Recipe

Portuguese Steak/hand cut fries/steamed veggies

You can have Portuguese Steak/hand cut fries/steamed veggies using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Portuguese Steak/hand cut fries/steamed veggies :

  1. Provide Hot Sauce Frank's red or any red is good.
  2. Prepare Crushed red peppers.
  3. Provide beer.
  4. Prepare Boneless Ribeyes/Sirloin.
  5. Prepare Brown Gravy Powder mix.
  6. Use Minced garlic.
  7. Provide eggs.
  8. Provide Potatoes sliced thin for French fries.
  9. You need Sweet red pepper for garnishing.

Portuguese Steak/hand cut fries/steamed veggies instructions :

  1. Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it!.

Now that you have actually checked out the Portuguese Steak/hand cut fries/steamed veggies recipe, as well as you have the knowledge that you need to perform in the kitchen. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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