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Cooking may be one of the oldest skills in the world. That does not mean that there are any type of limitations to the expertise readily available for the cook interested in increasing his or her abilities. Also the finest chefs, also specialists, can constantly find new dishes, methods as well as techniques to boost their kitchen abilities, so lets try this Egg Drop/Poached Egg Curry recipe, we hope you like it.
Egg Drop/Poached Egg Curry Recipe
To make Egg Drop/Poached Egg Curry you need 25 ingredients and 14 steps. Here is how you cook that.
Ingredients of Egg Drop/Poached Egg Curry :
You need to prepare Whole Dry Spices:.
Provide cinnamon stick.
Prepare bay leaf.
You need to prepare cloves.
Provide Powder Spices.
Use turmeric powder.
Use red chilli powder.
Provide asafoetida.
Provide cumin powder.
Provide coriander powder.
You need garam masala.
You need to prepare crushed black pepper.
Use nutmeg powder (optional).
Provide Other Ingredients.
Provide small onion finely chopped.
Provide small tomato finely chopped.
Use slit green chilli (optional).
Use minced garlic/paste.
You need minced ginger/paste.
Use water.
You need to prepare milk (optional).
You need to prepare cooking oil.
You need to prepare eggs.
Use cilantro leaves finely chopped.
Prepare Salt as per taste.
Egg Drop/Poached Egg Curry step by step :
Heat 3 tablespoons of oil in a wok and add all the whole spices..
Add chopped onion and green chilli. sauté till the onion gets translucent.
Add the ginger-garlic and cook till the raw smell fades away.
Add the tomatoes and cook till it gets soft and mushy.
Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides.
Add 1 tablespoon of cilantro leaves and give it a quick mix..
Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes.
Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg..
Cook with the lid on for 2-3 minutes on medium flame.
After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve..
If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes..
You’re egg drop curry/poached egg curry is ready..
Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞.
Enjoy 😉👍🏻.
Every person wants to be a better chef. Every person wishes to experiment with enjoyable recipes. Discovering the time as well as feeling the motivation to be innovative in the cooking area can in some cases position a difficulty though. We hope these Egg Drop/Poached Egg Curry recipe can bring the magic to your kitchen. Give a number of these concepts a try tonight, your palate will certainly thanks!
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