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There are many resources of information on cooking. Some details is tailored towards skilled cooks and also except the ordinary individual. It can be confusing to learn all of the offered information. The good news is, this Vegetable Egg Dumpling recipe is easy to make and will provide you some wonderful tips. They will work for any person, even a beginner.

Prepare spring onion.
Provide 韭菜.
You need to prepare ground pork.
Prepare egg.
Use seasoning.
Use chinese rice wine.
You need fish sauce.
You need corn flour.
Provide sesame oil.

marinate pork with corn flour, Chinese rice wine, fish sauce, sesame oil - set a side.
stir fried 韭菜，spring onion.
mix 2 with 1.
beaten 5 egg, add fish sauce and sesame oil for seasoning.
heat up small pan, fried 1 table spoon of egg mixture to create thin egg skin.
filling one side with a table spoon if pork mixture.
fold the other half of the egg skin to create a dumpling - add more egg mixture to seal if necessary.
fried both side to goldern brown.
once all dumpling was done, steam to cook them through or.
fried some garlic, add half cup of water, put in all dumpling, add some dark soy sauce, cook till almost dry.

Now that you have read the Vegetable Egg Dumpling recipe, as well as you have the knowledge that you require to execute in the kitchen. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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