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Easiest Way to Make Perfect Ham, Eggs and Udon Noodles

Easiest Way to Make Perfect Ham, Eggs and Udon Noodles

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Every person enjoys the concept of sitting down to a tasty home-cooked meal, yet with today's active routines, it can be more challenging than ever before to locate the time to put one together. Thankfully, help is around, the Ham, Eggs and Udon Noodles recipe and suggestions in this article will certainly aid you assembled healthier meals for your family in a remarkably, short time.

Ham, Eggs and Udon Noodles Recipe

Ham, Eggs and Udon Noodles

To cook Ham, Eggs and Udon Noodles you only need 9 ingredients and 3 steps. Here is how you do it.

Ingredients of Ham, Eggs and Udon Noodles :

  1. You need Udon noodles.
  2. You need to prepare leftover smoked ham.
  3. Prepare jalapeño peppers.
  4. Prepare coarse ground black pepper.
  5. You need to prepare eggs.
  6. Prepare salt.
  7. You need water.
  8. You need to prepare water.
  9. Provide granulated garlic powder.

Add sweet green peas for color and flavor. Add the dry udon directly to the broth and let it cook for a minute or two. When the noodles are just pliable, add the eggs and continue with the recipe. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths.

Ham, Eggs and Udon Noodles instructions :

  1. In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices - I used canned.
  2. Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly.
  3. Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately.

Here, we're making our udon noodle soup with white miso—a Japanese We're finishing each bowl with a soft-boiled egg, whose creamy, rich yolk is perfect for stirring into the broth. Oyako udon is one of my favorite Japanese noodle dish. This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children.

You do not require to be a pro to prepare a great meal. There are many recipes that look hard and overwhelming, however are in reality, fairly easy one of it is Ham, Eggs and Udon Noodles recipe. We hope, this recipe has instilled some self-confidence in you for the next time you remain in the kitchen area.

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