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Prepare sausage.
Use smoked sausage.
You need to prepare water.
You need to prepare vegetable oil.
You need to prepare wrap.
Use eggs.
You need water.
Provide water.
Use dipping.
Prepare yellow prepared mustard.

Just keep the sausage intact at first rather than crumble it into pieces—this helps the meat develop a nice crust. While sausage is cooking, beat eggs and milk together. Next time, I might place every thing inside a warrm tortilla for a great breakfast wrap! The combination of scrambled eggs, juicy chicken sausages, spicy jalapeno cream cheese, and soft avocado is the perfect blend of comfort and How to Make Keto Breakfast Egg Wrap Recipe.

Beat your eggs add quarter cup of water. Set aside..
Take a big pan preferreably a nonstick pan with a lid. or take and do the eggs in two batches.
Add oil to a pan , and heat. Split the sausage, but don't cut all the way through. Add to pan cut side down. And cover..
Cook till done. Then add a tablespoon of water and cover to steam the sausages. I like mine just a bit crunchy/ caramelized. Set on a plate..
Take the eggs and pour in the pan coating the whole bottom. Roll the pan above heat to get the eggs to even out. Then add 1 tablespoonfuls of water cover with lid let steam keep the lid on. Roll the pan till you can see if the eggs ar still runny or they have cooked. I have a glass lid..
When done cut the egg into four pieces. Now you can add mustard to the split in the sausage or just dip them. If you add to split do it now..
Take the split side of sausage put in the middle of the fourth of eggs. Wrap the egg around the sausage. serve, hope you enjoy!.

Scrambled eggs, a piece of sausage and a slice of cheddar cheese in a toasted tortilla wrap. Sausage eggs is a mondegreen in AGK parodies. It is often referred as Leopold's favorite food. Well, we are not quite sure, but Brazilian McDonald's defines a "sausage egg muffin" as a "delicious combination of fluffy muffin-like bread, eggs, sausage and cheese". Sausage and Egg McMuffins are a terrific make ahead breakfast.

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