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Recipe for Tasty Oyako-don (Chicken and Egg Rice Bowl)

Recipe for Tasty Oyako-don (Chicken and Egg Rice Bowl)

Looking for the perfect Oyako-don (Chicken and Egg Rice Bowl) recipe? look no further! We provide you only the perfect Oyako-don (Chicken and Egg Rice Bowl) recipe here. We also have wide variety of recipes to try.

If you are having difficulty recently in the kitchen when it pertains to obtaining your food just right, you are not alone. Lots of people have natural cooking talent however not quite adequate expertise to cook with perfection. This Oyako-don (Chicken and Egg Rice Bowl) recipe is an excellent start, easy to cook and also scrumptious.

Oyako-don (Chicken and Egg Rice Bowl) Recipe

Oyako-don (Chicken and Egg Rice Bowl)

To make Oyako-don (Chicken and Egg Rice Bowl) you need 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oyako-don (Chicken and Egg Rice Bowl) :

  1. Prepare water.
  2. Prepare sliced, dried shiitake mushrooms.
  3. You need to prepare light-colored soy sauce.
  4. Use Mirin.
  5. Use sugar.
  6. Provide salt.
  7. You need to prepare and 1/4 oz Chicken thigh meat.
  8. Use onion.
  9. You need to prepare eggs.
  10. You need MITSUBA if you want.
  11. Prepare steamed rice.

It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavor sauce. Quick and easy dish and quite filling. Oyako-don is a quick and easy dish that is low cost and filling.

Oyako-don (Chicken and Egg Rice Bowl) step by step :

  1. Soak dried mushroom in water..
  2. Add soy sauce, mirin, sugar and salt..
  3. Cut chicken into bite-size pieces. Slice the onion..
  4. Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat..
  5. Put the chicken and onion in a skillet or a pot and cover with a lid. Let simmer till cooked..
  6. Beat eggs in a bowl, and pour over the chicken and onion. Cook an additional 10 sec. Remove from heat and cover the skillet/ the pot until egg is steamed..
  7. Ta-da!!! Serve over cooked rice..

Perfect for the working mum with young growing kids. I was exactly like that many years ago. Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl. Enjoy one of Japan's most popular and easy-to-make fast food dishes in the comfort of your own home. Oyakodon is a one-bowl meal consisting of a bed of rice.

Food preparation a scrumptious dish for your household does not have to imply spending hours slaving away in the kitchen area. There are numerous variety of recipes such as Oyako-don (Chicken and Egg Rice Bowl) recipe, you can utilize to whip with each other a terrific meal in a short time, quickly your family will be delighting in the fruits of your labors.

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