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Use an onion, chopped.
You need spinach, steamed.
Prepare Tomato, chopped.
You need eggs.
Use semi skimmed milk.
You need to prepare salt.
Provide pepper.
You need bread, toasted and halved.
Prepare olive oil.
Use water.

An interesting question; and like the Chef Simka responded, left-over scrambled eggs don't usually exist in our house. However, I have on occasion purchased a takeaway breakfast meal that needed some warming up, and a very short time in the microw. We really can't imagine breakfast without eggs, can you? When we start thinking about all the ways eggs can transformed into something delicious, we just get hungrier and hungrier.

Chop onions and tomatoes..
Crack eggs into a bowl and whisk with milk..
Preheat saucepan and add Olive oil. Put in chopped veg..
On a moderate heat place spinach in another saucepan with 2 teaspoons of water. Cover and leave for 4 minutes..
Fry the onions, tomatoes to your liking and add the spinach when ready..
Keeping at a moderate temperature add the eggs, leave for twenty seconds and start to fold the mixture..
Toast the bread to your liking, cut in half and ready them on a plate. Keep folding the mixture for 3-4 minutes. Add salt and pepper to taste..
Once the mixture is to your liking, serve directly onto toast and enjoy!.

Here's a quick guide to everything we know about buying, preparing, and cooking eggs for breakfast! This is a really great budget dish, or for those using leftovers, and it tastes amazing. It is very versatile as you can add other things, and can be Stir in the eggs off the heat. return to heat and scramble the eggs (this also makes a good omelet). Once the eggs are cooked add the cheese, herbs, salt and. Leftover popcorn is the secret ingredient you never knew you needed in your scrambled eggs.

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