If you're looking for STEAMED SPONGE CAKE (Bolu Kukus) recipe, look no further! We provide you only the perfect STEAMED SPONGE CAKE (Bolu Kukus) recipe here. We also have wide variety of recipes to try.

Many people love cooking as well as think it makes the excellent relaxing leisure activity. A kitchen that is loaded with fresh food that smells scrumptious is certain to make anybody's mood a little bit lighter. It can sometimes seem hard, however, to determine dishes that work for you or recommendations that leads to an ultimately successful dish. Maybe this STEAMED SPONGE CAKE (Bolu Kukus) dish is the one you are seeking.

Use Eggs.
Use Sugar.
Provide Emulsifier.
You need Flour.
Prepare Milk powder.
Provide Sprite.

Preheat steamer. Mix flour and milk powder, sifted and then set aside..
Mixer eggs, white sugar and emulsifier until thick (about 10 minutes)..
Stir in the flour alternately with the sprites while shaken until thick..
Take a little dough aside, add the dye according to taste..
Pour batter as high as 3/4 up the white baking paper cup, put the colored dough on top..
Steam until cooked (about 15 minutes). Remove from the mold, ready to be served..

Now that you have actually read the STEAMED SPONGE CAKE (Bolu Kukus) recipe, as well as you have the know-how that you need to carry out in the cooking area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

If you find this STEAMED SPONGE CAKE (Bolu Kukus) recipe useful please share it to your friends or family, thank you and good luck.