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As soon as you understand the essentials of cooking, it can be such a releasing and also awarding experience to create a just tasty meal or baked item. The scents in your house as well as the faces of the people that you share it with are invaluable. We wish this Palm Sugar Steamed Cake recipe will provide you some suggestion for you to become an amazing chef.

Use all-purpose flour.
Use palm sugar block, slice thinly.
You need sugar.
Prepare egg yolks.
You need baking powder.
Provide baking soda.
You need to prepare boiling water.
Prepare vegetable oil.

Amazing soft texture, so moist and it has a fragrant smoky aroma. Remove the kueh from the steamer. Top with grated coconut and a piece of. See more ideas about Steamed cake, Asian desserts, Food.

First, prepare the steam and heat it up ..
Add palm sugar into the boiled water. Mix them well, set aside..
Add sift flour, baking powder & baking soda..
Add eggs & sugar. Mix..
Add palm sugar water little by little. Mix all together..
Add oil, mix all the ingredients together until thoroughly blended..
Pour batter into steaming cup until ful..
Steam over high heat for 15 minutes. Do not open the lid during this process..

See recipes for "Puto Pao"♥️ (Filipino steamed cakes) too. Steamer pot and tips for a successful steamed rice cake. I hope you do realize before this step that you need a steamer to complete this recipe. To prepare palm sugar syrup: Combine palm sugar, water and screwpine leaves in a saucepan. Cook gently over low heat for a while until sugar dissolves.

Take these Palm Sugar Steamed Cake recipe concepts and utilize them and perhaps even experiment while you go to it. The kitchen is a fantastic place to attempt brand-new things with the right aid.

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