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You need to prepare leftover collards, see my recipe for Collards that Skye Loves.
You need large eggs.
You need to prepare salt.
You need to prepare ground black pepper.
Provide water.

Heat the olive oil over medium heat in a large, heavy skillet and add the onion. Eurasian Collared-Doves are found throughout much of North America in urban and suburban settings with access to bird feeders and other seed sources. Savory Oatmeal with Cheddar, Collards & Eggs. Make the braised collard greens: Bring a large pot of salted water to a boil.

Heat the collards.
To a hot pan add eggs add salt and pepper.
Add water to side of eggs, not on the top of eggs just beside them and cover with lid..
Let steam till just the whites of eggs are done.
Slide the eggs on top of collards and serve. I hope you enjoy!.

Close-up farmer hands holding fresh chicken eggs into basket at a chicken farm in him home area. Over easy: The egg is flipped and cooked for just a few seconds longer Over hard: The flipped egg cooks long enough to fully set the yolk, which has the same consistency as a fully hard-boiled egg. See more ideas about Collards, Collard greens, Recipes. The flavor of raw collard greens combines perfectly with tender roasted sweet potatoes and tangy, rich goat cheese in this hearty starter. Collards (found in such abundance at the farmer's market this time of year) lightly sautéed in a cast The way the creamy egg yolks and salty cheese mingle with the spicy ginger and garlicky, lemony.

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