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There are several sources of info on cooking. Some information is tailored towards seasoned chefs and also not for the ordinary individual. It can be confusing to wade through every one of the available details. Thankfully, this Sweet Potato Steamed Cake - 2 Layer recipe is easy to do and will certainly provide you some excellent ideas. They will work for anybody, also an amateur.

Prepare layer 1 :.
Provide - Sweet Potato (Blendered/Mashed).
Use - Coconut Milk.
Provide - Sugar.
Provide - Salt.
You need to prepare layer 2 :.
Use - All Purpose Flour.
Use - Corn Flour.
Prepare - Rice Flour.
Use - Sugar.
Provide - Egg (B).
You need to prepare - Thick Coconut Milk.
Prepare - Thin Coconut Milk.

Mix all ingredients for both layer into 2 different mixing bowl..
Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor..
Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat..
Once Layer 1 done, repeat the same for Layer 2..
Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served..

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