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Prepare kienyeji eggs.
You need to prepare small onion.
Use large tomato.
Prepare cooking oil.
You need to prepare salt.

Eggs for Kenya: How to Get the Best Layer Performance in Kenya. This is all about helping the egg lovers learn different and best egg recipes around the world. Put the onions in a pot and add the oil. Fry till the onions are soft and clear.

Chop the onions and tomatoes first and put them separately..
Take a bowl and whisk the eggs, then place a non- sticky frying pan over the low heat..
Let the oil heat, add onions to cook till light brown, add eggs and to cook for another 2 to 3 minutes..
Stir the mixture, then add tomato and salt, cover the pan for tomato to steam until soft for another 3 to 5 minutes again.
Now stir again the whole mixture to cook well.
Remove it from the heat and serve it with either ugali, or rice..

Achieve the perfect fried egg with a crispy bottom and runny yolk. Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to dinner. Photo about Kari improved kienyeji chicken eggs from Kenya. Close up, flat lay on bokeh background. A fried egg is a beautiful thing.

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