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Cooking is a form of art and also there are many different kinds of cooking that you can find out. You can come to be a gourmet chef or you can merely try to master the art of cooking great dishes within your home. Lots of work in the work environment utilize cooks, prep-cooks as well as managers that likewise oversee chefs. We hope this Egg and tomato recipe can help make you a much better chef.

You need to prepare eggs.
Use potato.
You need to prepare oil.
Provide salt.
You need surger.
Prepare ginger.
You need to prepare garlic.

Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households. This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes. Tomato and egg served over rice is a Chinese staple.

Peel the tomatoes,cross cut the surface of the tomatoes, pure boiled water on it,or you can put them on the steamer for a while,it would be easier to peel,then cut them into small pieces.
Whip eggs.
Put some oil in the pan,pure the eggs in,and stir it quickly,to avoid it get old,this step is very important,once all the eggs become solid,take it out immediately..
Put some oil,when the oil get hot,put in the ginger,garlic,then add the tomato,cook it until you can see the tomato start to become sause,add the egg in,stir,add some suger and salt,if you like you can put some choped green onion when the dish is nearly set..

You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou. Tomato and egg stir-fry is classic, simple and delicious. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it. This tomato and eggs stir fry is one of it and it is so fast to make (not much of prep), very affordable Stir in tomatoes.

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