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Whether you are a college student just starting your own culinary experiments or a seasoned cook with several supper events under your belt, there is constantly something brand-new to learn about cooking. We hope these Japanese Oyako Don (Chicken & Egg on Rice) recipe and tips can help you in your kitchen tonight, as well as get used to fantastic home-cooked meals.

Prepare Cooked Rice.
Provide Chicken Breast or Thigh.
Provide Onion.
Provide Eggs.
Prepare Spring Onion.
You need to prepare <Soup>.
You need to prepare Water.
Use Japanese Soup Stock.
Prepare Mirin.
Provide Soy sauce.

Cut the chicken into small bite size. Slice the onion in 1-2mm thick..
Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side).
Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid..
Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat..
Dish onto the rice and sprinkle little pieces of spring onion on top..

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