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If you are having difficulty lately in the kitchen when it involves getting your food ideal, you are not alone. Many individuals have natural cooking skill yet not quite enough knowledge to prepare with excellence. This Chocolate Sprinkles Blossom Steamed Cake dish is a great start, easy to cook as well as delicious.

Use large eggs.
Prepare granulated sugar.
Provide cake emulsifier.
Provide all purpose flour.
Use soda water.
You need red food coloring.
Provide chocolate sprinkles.

This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil..
Place the cupcake liners in the molds. Set aside..
Beat together eggs, granulated sugar, and emulsifier with a mixer on a high speed until pale and fluffy (around 10 minutes)..
Change to the lowest speed. Add flour and soda water alternately and gradually. Beat again with high speed for about 5 minutes..
Steam for 12 minutes over high-heat. DO NOT open the steamer before 12 minutes..
Remove from the heat. Transfer the steamed cake onto a wire rack. Let it cool. Enjoy! 😋.
Note: Save steamed cake in a small plastic storage bag each. It can stay soft and fluffy for couple days..

You do not require to be a professional to cook a terrific dish. There are many recipes that look tough and also frustrating, but remain in fact, fairly straightforward one of it is Chocolate Sprinkles Blossom Steamed Cake recipe. We really hope, this recipe has actually instilled some confidence in you for the following time you are in the kitchen area.

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