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Use Eggs.
Use large eggs.
You need to prepare salt and pepper.
Prepare chopped chives.
You need to prepare butter.
Prepare water.
Provide The rest.
You need Canadian bacon see my recipe.
Use bread.
Provide mayonnaise.

I've never been to Australia, but I have a pretty good sense of how they serve their eggs. Recipes like this are perfect for breakfasts, especially on the weekend. It's a fancy way to top avocado toast; kind of like soft scrambled omelette! The key to making an egg sandwich easy to eat and less messy is to cook and fold the eggs.

Add eggs to a bowl. Then add chives, salt, and pepper. Beat them well. Heat the butter in a skillet that has a good lid to it..
When the butter is melted pour in the eggs. They should start turning solid on bottom, don't stir them just put a lid on it. Go get the water. Pour half of water on the side between the eggs and skillet. Cover let steam 30 seconds. Carefully roll the skillet tilting a bit and rolling till water is off top of eggs. Do it again the egg should puff up. When water is gone move eggs to a plate..
Slice your Canadian bacon add to a skillet and heat. Set aside..
Toast the bread..
Add mayonnaise to the bread. Cut the egg in half..
Fold one half and add to a slice of bread. Then add the Canadian bacon..
Stack another slice of bread and fold the other half of the eggs. Add to the slice of bread and add last slice to the top. Serve I hope you enjoy!!!.

I have an entire post on how to make Folded Eggs For Egg Sandwiches. The fluffy folded egg stays put when you eat it (unlike a scramble) and doesn't dribble onto your The ultimate homemade egg sandwich, also known as the breakfast, lunch, and dinner (why not?) of. This page is dedicated to the fine art of the folded egg sandwich. A satisfying breakfast sandwich can be made with bread or English muffins, bacon or turkey Even if you prefer your sammy with some scramble, eggs bring that perfect bite of protein to your morning. The good news: The eggs in your breakfast sandwich do some serious work.

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