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You need to prepare eggs.
Prepare cream.
Provide Salt.
Prepare Pepper.
You need to prepare Paprika.
You need Finely chopped (cooked ham or tongue).

Saute mushrooms, onion and ham in butter. Mince the luncheon meat and brown them in a non-stick pan. There is no need to add cooking oil as the meat is already very oily. Timbales with pine nuts are a perfect Christmas main for veggies.

Beat eggs well add seasoning stir in cream little minced parsley.
Pour into well buttered timbales add chopped tongue and truffles.
Steam 25 minutes over hot water..

Packed with nuts, zesty lemon and fresh herbs, these individual roasts will be a hit. Timbales with pine nuts are a flavour packed vegetarian option that is a bit different! These little vegetarian roasts are rich and nutty with a zesty. Avocado Grits Timbales with Black Bean Salsa. In a medium bowl, whisk together the evaporated milk, sugar, salt, water and egg.

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