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If you are having trouble lately in the kitchen when it involves getting your cuisine perfect, you are not alone. Lots of people have all-natural cooking skill yet not quite sufficient expertise to prepare with perfection. This Fried Egg Donburi recipe is a good start, easy to prepare as well as scrumptious.

Provide steamed rice.
You need eggs.
Prepare oil.
You need water.
You need dashi powder.
Use shoyu (soy sauce).
Provide honey.
You need to prepare Leek, sliced thinly.

Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs..
Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference..
Put the eggs one by one to the broth mixture for several seconds, and take them away..
Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks..

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