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5 Top-Rated Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste Recipes

5 Top-Rated Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste recipe here. We also have wide variety of recipes to try.

Cooking is a kind of art and also there are several sorts of cooking that you might learn. You can become a gourmet chef or you can just try to master the art of cooking good dishes within your house. Lots of work in the office use cooks, prep-cooks and also supervisors that likewise supervise cooks. We hope this Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste recipe can assist make you a better chef.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste Recipe

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

You can cook Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste using 27 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste :

  1. You need to prepare 🟡curry paste.
  2. Provide Lemongrass.
  3. Provide Galangal.
  4. You need to prepare Coriander seeds.
  5. Provide shrimp paste.
  6. Prepare Cumin.
  7. You need to prepare Vegetable oil.
  8. Prepare Water.
  9. Prepare Garlic.
  10. Use Shallot.
  11. You need to prepare Coriander root.
  12. Use Small dried red chili.
  13. You need Big dried red chili.
  14. You need to prepare Kaffir lime leaves.
  15. Provide 🟡Thai steamed Seafood curry.
  16. You need Prawn.
  17. You need whole squid.
  18. Prepare coconut milk.
  19. Use Palm sugar.
  20. Prepare Fish sauce.
  21. Use Sweet basil.
  22. Prepare Long red chili.
  23. You need Kaffir lime leaves.
  24. Prepare Vegetable oil.
  25. You need Young coconut.
  26. Provide Coconut meat.
  27. You need Eggs.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste step by step :

  1. Make curry paste with Blend all ingredients below together.
  2. Remove coconut meat and cut into pieces •clean prawn and squid •.
  3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.
  4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.

Now that you have read the Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste recipe, as well as you have the expertise that you require to do in the kitchen. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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