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Provide egg.
Use salt.
Prepare pre-boiled water.
Prepare Soy sauce.

Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant. Chinese Steamed Eggs- how to get the silky smooth texture. These homestyle Chinese steamed eggs give you a new way to enjoy one of the most versatile Chinese steamed eggs bring back happy memories of my childhood.

The eggs are beaten gently avoiding bubbles..
salt is added, and mixed with the eggs. The color will slightly change to orange..
1.5 times of water is added slowly, and mixed gently also..
The mixture is sieved. And the bubbles are removed with spoon..
The container is covered with plastic wrap, and steamed for 12 min..
soy sauce is added on the surface..

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