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Everyone likes the idea of taking a seat to a scrumptious home-cooked meal, but with today's busy timetables, it can be more difficult than ever before to discover the moment to put one with each other. Fortunately, assistance is available, the Bread Crumb Pork Chop and Steam Egg Lunch Box recipe and advice in this write-up will certainly aid you put together healthy meals for your family members in a remarkably, short time.

You need Base of Lunch Box.
Provide White Rice.
Provide Steam Egg.
Prepare Egg.
Use Olive oil.
You need Soya sauce.
Prepare Bread Crumb Pork Chop.
Prepare Pork Chop Slice.
Provide Bread Crumbs.
Provide sugar.
You need Soya sauce.
Prepare salt, pepper and chicken stock.

Crack eggs in bowl and whisk.
Cook white rice in pot, once rice is half cooked place bowl of eggs on top of rice. This will steam the eggs.
Get a plate and mix salt, pepper, chicken stock and sugar with soya sauce. Fork the Pork Chop and cover both sides with sauce mixture.
Heat pan with olive oil(6 TBsp). cover pork chop with bread crumb, make sure to punch it so that the crumbs won't fall off during frying.
Fry both sides until golden brown at medium heat.Make sure to cover pan with lid while frying, this will ensure that the pork chop is well done in the center.
drizzle steam egg with oil and soya sauce then place in lunch box half side. Cut pork chop into slices and place on the other half of lunch box.
Take to Lunch, Microwave and Enjoy!!!.

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