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Cooking might be among the oldest abilities in the world. That does not mean that there are any limitations to the understanding available for the chef interested in increasing his/her abilities. Also the finest chefs, also experts, can always find new dishes, methods and also techniques to improve their kitchen area skills, so lets try this Steamed Rice with Fried Egg, Sausage & Kimchi recipe, we hope you like it.

You need steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.).
You need fried egg.
Prepare fried sausage (or hot dog or bacon).
You need to prepare soy sauce for drizzling.
Use toasted sesame oil for drizzling.
Provide chopped green onions for garnish.
Use kimchi.

Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again)..
Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going..
Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!.
My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think.
Enjoy! :).

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