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6 Top-Rated Vietnamese savory steamed egg & pork pie Recipes

6 Top-Rated Vietnamese savory steamed egg & pork pie Recipes

Looking for the perfect Vietnamese savory steamed egg & pork pie recipe? look no further! We provide you only the perfect Vietnamese savory steamed egg & pork pie recipe here. We also have wide variety of recipes to try.

Are you a cooking guru? Maybe you are just a kitchen area expert? Or like several others, you might be an amateur.Whatever the instance might be, useful cooking suggestions can include some fresh ideas to your cooking. Spend some time and also learn a few things that can splash some new enjoyable into your kitchen regimen. This Vietnamese savory steamed egg & pork pie recipe maybe a perfect fit for you.

Vietnamese savory steamed egg & pork pie Recipe

Vietnamese savory steamed egg & pork pie

You can have Vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vietnamese savory steamed egg & pork pie :

  1. You need to prepare Minced pork.
  2. Use eggs.
  3. Use diced onion.
  4. You need diced carrot.
  5. Provide vemicelli, soaked and diced.
  6. Provide dried shiitake mushrooms, soaked.
  7. Prepare large wood-ear mushroom, soaked and diced.
  8. Use fish sauce.
  9. Provide salt and pepper.
  10. Prepare Cilantro or parsley for garnishing.

My thesis is going quite well at the moment. So today, the first recipe I would like to add the Lazy Cooking category is another daily Vietnamese dish, Steam Egg Meatloaf (Chả trứng hấp). Steamed Eggs - How to Make Them Smooth is No Secret Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles.

Vietnamese savory steamed egg & pork pie step by step :

  1. Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest.
  2. Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together.
  3. Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency..
  4. Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w.
  5. Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point..
  6. Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well..
  7. Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento..

Steamed Egg Meatloaf Recipe (Chả Trứng Hấp) - NPFamily Recipes. Steamed Eggs Meatloaf with Shrimp - Cha Trung Tom Hap. Vietnamese steamed egg cake with glass. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant.

Take these Vietnamese savory steamed egg & pork pie recipe suggestions and also utilize them as well as perhaps even experiment while you are at it. The kitchen is a fantastic location to attempt brand-new things with the right assistance.

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