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Cooking could be one of the oldest abilities worldwide. That does not mean that there are any kind of restrictions to the understanding readily available for the cook thinking about increasing his/her abilities. Even the finest cooks, also experts, can constantly find new recipes, approaches and methods to enhance their kitchen abilities, so lets try this Chinese Steam Egg recipe, we hope you like it.

Use eggs.
Use salty egg.
Prepare century egg (Preserved egg).
Prepare water.
Use I didnt use any seasoning cos there is a salty egg.
Prepare Garnish :.
You need light soy sauce (optional).
You need Spring onoins.

Crack 2 eggs into a bowl,.
Crack salty egg,separate the egg yolk and white.
Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together..
Add water and stir one direction then strain egg mixture into a heat proof bowl.
Cover with heat proof wrap.
Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set..
While waiting untill 8 minutes cut cube century egg and salty egg yolk.
After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set.
And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it :).

Since you have checked out the Chinese Steam Egg recipe, as well as you have the knowledge that you need to execute in the kitchen. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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